SBE is taking over the world. Not only do they own Katsuya (Hollywood and Brentwood), S Bar, Area, Hyde Lounge, The Abbey and god knows what else, they have revamped the space between Dan Tana's and The Troubadour. And am I the only one noticing that their corporate offices on Beverly keep getting bigger? I love them for giving me Katsuya's baked crab roll and robata corn within 100 yards of my front door, but I don't like the SBE logo on the coasters. Foxtail, a "supper club" (ironic since there's like six main entrees) and bottle service only lounge is worth checking out, but maybe just if you're going to a show next door. The decor melds opulent Art Deco with 1970s glam, which is sort of an odd mix. Expect lots of stained glass, glass tile walls, wing tip chairs and waitresses in Biba-designed striped dresses with patterned tights. The service is top-notch and they have unlimited bottled water for $3! I had a fantastic wild striped bass and Tim had tender Colorado lamb. The real star though was the chocolate bread pudding -- definitely in my top three of all time. www.sbe.com/foxtail
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