Tuesday, December 18, 2007

Southern Italian in the Fairfax District


Ayesha and I were supposed to eat at Sofi last night, but it was cold and no one was there so she suggested the new Italian spot Terroni. Inside we found brick walls, intimate wood booths for two and a bustling bar area with hundreds of wine selections. They don't take reservations, but we scored a table right away. The service was perfect. I had the speck, marinated mushrooms and fontina panini, which came with a generous side salad ($10.95). There's also bresaola, calamari alla griglia, plenty of salads, uncut pizzas like they do it in Italy and of course the pastas (14 total). It was raining last night, but they also have outdoor cafe seating. I am definitely going back.

7605 Beverly Blvd., Los Angeles 90048, 323.954.0300; terroni.ca

Friday, November 30, 2007

Happy New Year


It's been nearly three months since a posting.... so sad. Before I delete the entire blog I thought I'd share this news for 2008 since I'll definitely be stopping in.

This January 2008 guests can enjoy Viceroy Santa Monica’s signature Sunday Brunch for just $20.08

Throughout the month of January 2008, Whist, one of LA’s most popular destinations for Sunday Brunch, is offering its signature spread for just $20.08! Guests can indulge in menu items such as Alaskan King Crab Legs, or Crispy Duck with black-eyed pea and chorizo hash, as well as a selection of Croissants & House made Jams, Scones with Vanilla Butter, Raspberry Pistachio Tart and much, much more. And while the brunch may not help keep some new year’s resolutions (i.e., staying away from the Lemon Bars), it certainly won’t hurt the resolution that involves the pocket book! For an additional $20.08, diners can also splurge on unlimited Champagne, seasonal Mimosa’s or famed Bloody Mary’s. What better way to start off the New Year?

Every Sunday, January 2008

11 a.m. – 3:00 p.m.

Whist at Viceroy Santa Monica
1819 Ocean Avenue
Santa Monica, CA 90401

$20.08 per person - Sunday Brunch (normally $55.00 per person)
$20.08 per person - Unlimited Champagne, Mimosa’s or Bloody Mary’s

For reservations please call 310.260.7511

Friday, August 31, 2007

Champagne On the Run!


New this summer is Karma, a mod little four pack of 187-mililiter California sparkling wine created by 33 year-old Patrick Wilson, who likes the bubbly so much that he designed the chic glass bottle and wide screw-off cap himself. Karma could easily be the next Sofia Mini – and there’s no straw required (those straws sucked). Available in some bars and clubs already, but look for a full on roll out this fall. I cannot wait for their next product: a sparkling rose.

$7 is a Deal at Fancy Restaurants These Days

Beginning September 10, Abode Restaurant & Lounge, Kelly Gleason and Anastasia Israel’s new contemporary American restaurant located along Santa Monica’s scenic Ocean Avenue, launches “Seven ‘til Seven,” a menu of $7 cocktails, wine and appetizers, served in the restaurant’s bar and lounge area Monday through Friday, from 5:00 p.m. to 7:00 p.m. Accompanied by the debut of a new “Lounge & Late Supper” menu, offered daily in the lounge, and from 10:00 p.m. – 12:00a.m. throughout the restaurant, guests can indulge in samplings of Executive Chef Dominique Crenn’s delectable farmer’s market-fresh contemporary American fare. Both programs offer an outstanding value, leaving guests spoiled for choice on any given day or night of the week.

Wednesday, August 1, 2007

9021-Oh!


I always feel like there's nowhere really to go for a drink in BH except for Nic's or the Crescent Hotel. Problem solved! From 5:30 to 7:30pm Monday - Friday, Bar 360 at the Luxe Hotel Rodeo Drive offers a select $3.60 martini menu, a nod to the bar’s address on Rodeo Drive ($3.60 martinis include a fresh watermelon martini, made with fresh watermelon, watermelon vodka and lime juice, or a refreshing Cosmopolitan). To accompany the best happy hour deal in Beverly Hills, there's a new small plate dishes for the bar such as lobster rolls, lamb lollipops, and fried green tomatoes & fresh burrata.

360 N. Rodeo Drive Beverly Hills, CA 90210. Complimentary two-hour valet parking with validation.

Tuesday, July 17, 2007

View From the Top


It's funny because I was in Hollywood on Wednesday night eating at 25 Degrees (best built-a-buger in town in my opinion) and was looking up at Yamashiro thinking, 'How could I have never been there after living in L.A. for nine years?' Then I get a text message from my uncle saying we are going there on Sunday night to celebrate my cousin Evan's birthday. Perfect timing. After an amazing day in Manhattan Beach (where I had a fabulous goumet sandwich -- Claire doesn't want to blog about it... she'll keep it a secret) we hit Yamashiro and the view really lived up to the hype. The food wasn't bad either.. sitting in the garden was very Zen. We were just not sure about why the waitresses were wearing Chinese silk tops at a Japanese restaurant. Hmmm... Happy Birthday Evan!

Tuesday, July 10, 2007

Lares....(Another Mexican Restaraunt!)

There are probably more Mexican restaurants in Los Angeles than there are BMW 3-Series (otherwise known as the Bavarian cockroach), fake platinum blonds, dirty hipsters, Hollywood agents and out-of-work actors! I've counted at least three just walking to my local coffee shop, which is only several blocks from my apartment. They seem to slot into three categories: (i) the "cheap hole-in-the-wall", (ii) the "mid-priced sensible family establishment" and (iii) the "overpriced gringo trap" (note that I must be a gringo because, as I learned from the OC Weekly column, "Ask a Mexican", only gringos call other non-Mexicans gringos).
The cheap hole-in-the-wall is great for those times when you want super-authentic Mexican food but (a) have no money, (b) are drunk or (c) crave a jumbo serving of lard. It generally does not have a liquor license and may possibly have cockroaches. Places that come to mind are Chano's on Figueroa near USC (home to starving USC students and all motorcycle cops, who seem to park in the red-zone in front, because they can), Hola Cocina Mexicana in the strip mall on the corner of La Cienaga and Third Street and any place in Grand Central Market downtown.

The mid-priced sensible family establishment tends to also have fairly authentic Mexican food but may veer into Tex-Mex hell or even worse, New York style Mexican food, where they give you peas in your burrito (stay away from a New York burrito)!?! You go because (a) you do have some money and (b) you don’t really feel like dining with the roaches. It may attract a strong gringo quotient but it's not the rule unlike the overpriced gringo trap (see below). It may or may not have a liquor license, but if it does, the drinks are reasonably priced. Restaurants that fall into this category include El Coyote, El Compadre, La Barca (near USC) and Casa Escobar. I think El Cholo rides the line between sensible and gringo trap since the place is not too expensive but is usually teeming with gringos.

Then there is the overpriced gringo trap. It’s Mexican food tarted up and sold to gringos like me (except that I am an Indian gringo, they have those). Such gringos include white collar yuppie hipsters who think that dropping some cash to eat a lobster burrito infused with kumquat juice and rose petals is high times. It will suck you in to paying $25 for an entree and $15 for a margarita. There may be a Mariachi band that plays for you, un-requested of course, and then blackmails you into paying them $10 when they are done. The food may be decent but all-in you can't walk out of there without dropping at least $80-100 for a dinner for two. It may not even be owned or run by Mexicans. Go to Spanish Kitchen on La Cienaga or Frida on South Beverly Drive to watch the merry gringos dine.


Enter Lares. It doesn't serve too much lard, the drinks are reasonably priced, and the place is not gringo city USA (which I believe is Panama City, Florida). The fare includes the usual suspects: tacos, burritos and enchiladas, but also very authentic entrees like tongue, chicken or meat, all with various types of mole sauces, or shrimp wrapped in bacon and cooked in hot sauce. You can also get shredded pork or steak with cactus. It is dimly lit, but not too dimly lit, with comfortable booths and tables situated on two stories with lots of exposed wooden beams and wooden floors. Also, no roaches and you won't need to take out a second mortgage (or third for some people in this town) when the bill arrives or grab a bottle of pepto bismol when you get home. It's not in a particularly trendy part of town; located on Pico Blvd. just west of the 405 across from a McDonalds and near McCabe's Guitar Shop, which means you may actually find street parking. For the parallel parking impaired, Lares does have a valet. Lares is yet another Mexican restaurant in a town crammed full of them but given its reasonable prices and elegant decor it's no gringo trap or cheap hole-in-the-wall.

[Note that there are some Mexican establishments that do not slot neatly into my three category world. I understand that life is not black and white or in my world black, white and brown? There is the hybrid, which (a) may be trendy and full of gringos but actually serves good food and is inexpensive or (b) is not trendy, still full of gringos, inexpensive but with horrible food. Places in the former hybrid category include Malo (see previous review) and in the latter, Chipotle (uggh). Note also that if you ever willingly go to Chiptole, don't tell me because I will cut you out of my life.]
Lares, 2909 Pico Boulevard, Santa Monica, California.

Tuesday, July 3, 2007

Happy 4th!


There's lots to blog about, but with it being a short week and all I'm just going to tell you what I'm having for the 4th of July. According to my sister, my mom has ordered 100 ribs and 10 sides from the new Lucille's Bar-B-Que in Tustin. The smokehouse chain has locations in suburban areas (nothing in L.A. proper) so this is another incentive to spend the 4th in Orange County (aside from the A/C, pool and proximity to the beach). These ribs are insanely good and sides range from mac 'n cheese to honey roasted peanut slaw. Enjoy the fireworks and drive safe!

Lucillesbbq.com

Monday, June 25, 2007

How They Roll....

Blowfish Sushi To Die For announces a mouth-watering selection of $5 Happy Hour food and beverage offerings Monday thru Friday from 5-7pm. Happy Hour fusion snacks include the popular Soy Garlic Edamame, Chicken Pot Stickers, and custom ordered S.O.S. Maki Rolls. Blowfish is also offering all well drinks, draft beer and five original specialty sake cocktails at this great $5 deal, the Mango Mojito (Sake Mango Puree, Mint and fresh lime) the Peach Nympho (unfiltered Sake with peach puree) the Pomegranate Cocktail (Han Asian Vodka with pomegranate juice and soda) the Asian Bull (Han Asian Vodka with Red Bull) and the X-Rated Cocktail (Han Asian Vodka with x-rated passion fruit, blood orange and mango liqueur and fresh lime juice).

9229 Sunset Boulevard, West Hollywood, CA 90069. Phone (310) 877-FUGU (3848) or visit www.blowfishsushi.com.

Tuesday, June 19, 2007

The Best Deal in Hollywood?


Last weekend I was out in Hollywood and after some cocktails at Memphis we stumbled on this new Mexican place La Cantina Taqueria. Upon further research I discovered that this new spot is from the same folks who brought us L'Scorpion and Element. Open from 11AM till late, La Cantina is offering up the best happy hour in town where all drinks and appetizers are half off -- from an unheard of 2PM to 7PM and 10PM to 2AM! I can never make it to happy hours that start at 5PM or 6PM so I was thrilled. There were like six of us on the heated patio and we had the blue corn taquitos and some tasty guacamole along with vodka sodas, margaritas, Patron, etc. The bill came to under $50.

6541 Hollywood Blvd., Hollywood, 323.871.1363; lacantinahollywood.com

Grab a WoodSpoon!


I'm having a bit of a moment with Downtown these days. In addition to all the cool lofts, great bars and art scene, there are new restaurants popping up all over the place. A few weeks back I ended up at WoodSpoon, which is just steps from the New Mart. It's a minimalist space with communal dining, cute flowers and some tasty Brazilian fare. I had the grilled chicken sandwich with roasted corn, pancetta and mozzarella, but next time I'm going for the Brazilian Grill (choose from beef, lamb, chicken, fish, veggies or Brazilian sausage), which comes with rice, black beans, collard greens and plantains. Oh yeah and nothing's over $11. Tip: Try the baked yam fries.

107 W 9th St., Downtown, 213-629-1765

Having a Meltdown?


Remember grilled cheese sandwiches like mom used to make when you were a kid? Well these aren't them. At Meltdown Etc. in Culver City, you will find over a dozen freshly prepared sandwiches such as Brie & Apricot on walnut bread, Goat Cheese, Fig & Honey sweet melt and the Classic 3 Cheese (Sharp Cheddar, Muenster and Fontina) on sourdough, at prices ranging from $5.50 to $8.50 per sandwich. Step up to the counter, grab a drink from the cooler and sit at one of the sidewalk tables for people watching.

9739 Culver Blvd., Culver City, 310.838.6359; meltdownetc.com

Friday, June 8, 2007

Hole in The Wall Friday: Sky's Tacos

Let's use the happiest of weekdays to celebrate the other end of the food spectrum: the hole-in-the-wall. You know of what I speak. Sometimes you run to these joints after the infused, pan-seared, foie gras-ed gourmet meal, when you're still hungry but don't want to spend another hundred dollars on sea bass and bottled water. Or sometimes, you're just in the mood for a down-home meal that you can eat with your hands.

I kick-off this series with Sky's Tacos. I am pretty sure that Sky, the proprietress of the creole-influenced eatery, is named so because she has been sent here from the Taco Heavens Above. Sky's isn't technically a hole-in-the-wall, in that they have an A rating and the space is really pretty charming. However, it's simple: no table cloths, no wait staff, but cardboard trays and plastic utensils. When you walk into Sky's, the smell of garlic and butter greets you like a grandmother's embrace: slightly overpowering and then immediately comforting. You order at a window, and often Sky herself is behind the register, smiling sweetly and asking if everything is alright. And at Sky's, everything really is alright.

The shrimp tacos are like plump, buttery, garlicky pillows. Doused in spicy but slighty sweet and velvety (I dare say oily, but in a good way) deep RED salsa, the fillings weigh on the perfectly grilled little corn tortilla in such a way that you either have to devour the taco before it collapses under the weight of heaven, or eat it with a fork (amateurs). There are also crawfish, lobster, salmon, chicken and carne asada variations of the same divinity. Then, there are the carnitas, which I am pretty sure are carved from the pork loin of the heavens. The meat is perfectly salted and tender, and a generous amount will come to you on the same type of perfectly grilled tortilla.

I recommend washing all of this down with Sky's homemade lemonade. It's not your minute maid's lemonade. This is the real thing, and cuts right through all the powerful flavors in order to cleanse your palate so that you can have yet another taco. Because you really should.

Sky's is on Pico. Sky's is so special that I think you should work a little to get the exact address and hours. You're surfing the web at work anyway, so google it. In this manner, you will prove that you are worthy to enter the Taco Heavens Above.

Tuesday, June 5, 2007

99 Cent Sake Shots!


At Kabuki, the spot that makes sushi affordable for everyday L.A. living, the Bartender's Special menu is worth checking at. On Monday through Thursday from 4pm to 7pm, you can sample $4 appetizers like broiled mussel on half shell and gyoza dumplings alongside $5 premium rolls. What interests me more is the 99 cent sake shots in cherry, mango, peach and raspberry flavors! There are nine locations throughout LA and OC! www.kabukirestaurants.com.

Friday, June 1, 2007

Izaka-Ya...Poor Man's Katsu-ya

In the late 1960s and mid 1970s Ferrari produced a mid-engined rear-drive sports car available with either a 2.4 liter 6 cylinder engine or a 3.0 liter 8 cylinder engine. At the time it was believed by Ferrari executives that the Ferrari name should only be reserved for models with a 12 cylinder engine, so the car was sold under the brand Dino, rather than Ferrari. While the car was lauded by the automotive press and was every bit a Ferrari with respect to its style, performance and handling (many of its parts came from other Ferrari models), since it was produced in relatively high numbers, lacked a "proper" 12 cylinder engine and was less expensive than a Ferrari, to the Ferrari cognoscenti, it was the poor man's Ferrari.



Rolex, known for its high-end wrist watches, attempted a similar move when, in the early 1980s, it re-launched a former brand from its stable, Tudor. In the first several years of the brand's re-launch the watches sold under the Tudor name were almost identical to their Rolex cousins. Such was the case with the venerable Submariner. Rolex, which had been producing and selling the Submariner for many years decided to sell a Submariner under the Tudor name. Both Submariner's had the same bracelet, same case and a very similar dial. The main difference was that the Rolex Submariner used a Rolex movement while the Tudor Submariner used a cheaper but just as reliable ETA movement. This allowed Rolex to sell the Tudor Submariner at a discount to the Rolex Submariner. Even though both Submariners were accurate time keepers, to discriminating horologists using a movement other than a Rolex movement was sacrilege and thus, in such circles, the Tudor brand was known as the poor man's Rolex.

So begets Izaka-ya. While the beautiful people with Swiss banks accounts dine at Katsu-ya in Brentwood (see previous post "Katsu-ya: where excellent food meets beautiful people") the almost beautiful with bank accounts at Washington Mutual can go to Izaka-ya on 3rd Street, which is Beverly Hills adjacent. And instead of dining in the austere post-modern opulence which is Katsu-ya's decor, they can admire a mock telephone pole in the center of the of the restaurant (with wire strung across it), toy guns on one wall, an old time clock on another and a large center table with a rope coiled around it. Some may say it's like dining near a wharf, others a Japanese internment camp, but whatever it is, they won't confuse it with Phillipe Starck.

However, no matter the surroundings, there is no mistake as to Izaka-ya's lineage. Many items on the menu are straight from Katsu-ya such as the tuna and yellowtail sashimi with jalapeno, creamy rock shrimp tempura and crispy rice with spicy tuna. Izaka-ya also has a sushi bar like Katsu-ya. Sadly, there is no robata bar. Apparently such finery as robata cooked meat, seafood or vegetables is reserved only for the Marc Jacobs set, not the Marc by Marc Jacobs crowd. But, Izaka-ya also has many items not served at Katsu-ya like an Asari clam soup (not to be confused with the Asari Miso soup which is also at Katsu-ya) with whole clams boiled in a steamy garlic broth and oyster sunomono (when in season, which it wasn't when I was there).


The Service is similar to Katsu-ya, sometimes good, sometimes a little slow, and it can be just as crowded as Katsu-ya depending on when you show up. Also, don't be surpised to see a celebrity (Dylan McDermott was sitting next to me) as sometimes they like to slum it too.

For the Ferrari and Rolex set Izaka-ya may be a poor man's Katsu-ya, but for me, I'll gladly valet my Dino and flash my Tudor at Izaka-ya.

Tuesday, May 29, 2007

Famima??






Yes, Famima!! It's a convenience store!! With food!!

Now, you are probably saying to yourself, "Why the hell is this guy talking about a convenience store? I thought this was a blog about fine dining and fine whining. I don't need to read about what some guy thinks about a Circle-K or 7-11 rip-off...even if it was two in the morning and I was flying higher than Lindsay Lohan after a weekend at the Roosevelt!!" Well Mr. "I'm too good to drink water from the toilet," here's why:

(1) It has two exclamation points in its name!! Does 7-11? Does Circle-K? Does Cumberland Farms? Does Stop and Shop? Nope, nope, nope and nope; not even one lousy exclamation point for the sorry lot. Famima!! has two. Two exclamation points signify that it's exciting, fast paced, in your face and ready to get down (like Lindsay Lohan and a mound of blow). It screams, "Get over here, I'm something special bitches!!"

(2) It's Japanese!! Famima!! is laying waste to the greater Los Angeles basin with more ferocity than Godzilla (aka Gojira) did to Tokyo in the much maligned Godzilla 1984. There are stores in Culver City, Downtown Los Angeles, Glendale, Hollywood, Long Beach, Pasadena, Santa Monica, Torrance and West Hollywood. And in each one of them you can get over 25 different kinds of bottled tea. Not crappy Snapple tea or wussy (part wimp part pussy) Lipton tea but hardcore Japanese brands with names like Hoji and Fuko. Some of the tea is only in Japanese. If you want to establish your rep as a tea swilling yuppie big swinging dick, go with the Japanese only!! Gordon Gekko will be impressed.

(3) It has Japanese food!! Looking to guzzle 60 ounces of Mr. Pibb with some beef jerky and a hot dog that dates from the Carter administration? Not at Famima!! Not even "Kokakoora" or "Pepushi" with a "Hottodoggu". Instead you'll find decent boxed sushi in hand roll, cut roll and nigiri form, cold soba and udon noodles, pre-made sandwiches, salads and fruit. You can buy Japanese candy, cookies, chocolate, ice cream and even steamed dumplings with flavors like spicy char-su pork, vegetable curry and shrimp. Like Sean Connery and Wesley Snipes in Rising Sun, you may never escape being a "gaijin," but after eating a prepackaged extra spicy tuna roll, seaweed salad, Hoji oolong flavored tea and a poke stick for desert, you sure won't feel like one.

(4) It's still a convenience store!! Need toothpaste, a pack of smokes, a new pen, Pringles or Mean Girls on DVD (Jambo!!)? Famima!!'s got that too. Unfortunately, you won't find hardcore porno in the magazine rack (or even behind the counter) or the eau du vie: beer, wine and malt liquor. One can only hope they have specialty stores in Japan for those sorts of things and that they might make their way stateside some day too. Until then you'll still have to slog it over to your local 7-11 for a Mickey's and the new issue of Club International.

(5) The clerks are friendly and they speak English!! No Apu pushing his Ganesha on you ("please do not feed my God a peanut") or Prakesh reeking of curry and despair (I'm Indian so I know!!). Just poor college kids forced to work a minimum wage job for beer money and tickets to a 311 concert. They will ring you up quickly, give you extra soy sauce and wasabi, throw some chopsticks and napkins in your bag and never mutter a "thank you come again" or "good-bye steady customer."

(6) It's the premium experience!!

Sunday, May 27, 2007

6TH ANNUAL VINTAGE HOLLYWOOD EVENT BENEFITING UNITED FRIENDS OF THE CHILDREN

Wine and dine former L.A. mayor Richard Riordan's home!

Over 250 Angelenos will come together to enjoy an enchanting evening of fine wine from premiere wineries and gourmet dining from some of Los Angeles’ hottest restaurants at the 6th Annual Vintage Hollywood event. The night showcases 27 prestigious boutique wine producers from California, Argentina and New Zealand including: Baker Lane, Chasseur, Black Sheep Finds, Diogenes, Duckhorn, Figge Cellars and Hitching Post.

Saturday, June 2nd, 2007 6:00PM-9:00PM.

Tickets to Vintage Hollywood, available by advance purchase only, are $200 per person. For more information, or to purchase tickets, www.vintagehollywood.org or call Charissa Abbay at (213) 580-1825.

Tuesday, May 22, 2007

Hit Abode on Monday Nights



I had the pleasure of dining at the new eco-friendly Abode Restaurant in Santa Monica last week. A bit pricey for everyday, I was really excited to hear that on Monday nights, the lounge menu is offered in place of the regular dinner menu. Owners Anastasia Israel (of the famed Anastasia's Asylum that recently closed on Wilshire) and Kelly Gleason want guests to feel relaxed. Chef Dominique Crenn, who is completely charming, created a lounge menu that includes Mac and Cheese with Short Ribs, Gruyere and Smoked Gouda ($19); Moroccan Rubs Lamb Lollipop ($18); Wild Lettuce Salad served with Garlic Chips, White Anchovies, Onion Tart and Creamy Garlic Vinaigrette ($12); and Maine Lobster Spring Roll with Passion Fruit and Wasabi Drizzles ($15). The drinks are uber-fragrant -- try the Lavender Martini (Absolut Vodka, Parfait d'Amour with muddled lemon and lavender essence or the Dreamsickle (Grey Goose Vanilla, Triple Sec, organic fresh squeezed orange juice and a splash of cream). Yum!

Abode, 1541 Ocean Ave., Santa Monica, 310.394.3463

Wednesday, May 16, 2007

5th Annual Red Sun BBQ at Katana


Katana celebrates summer with its 5th Annual Red Sun BBQ Garden, every Sunday evening on its chic patio deck overlooking the Sunset Strip. Guests can listen to KCRW DJ Thomas Golubic spin while enjoying dishes such as Miso Glazed Popcorn Shrimp Tempura; Robatayaki skewers; Premium Wagyu Kobe Beef from Japan; Lobster with Yuzukoshu Butter and Shallots; and an assortment of sushi. Specialty cocktails include Watermelon Margaritas made with fresh Watermelon Puree; Ginger Lychee Mojitos with Mint, Ginger and Lychee; and the Confusion served in a pineapple with Moet & Chandon Champagne mixed with Katana Tropical Fusion, made from two flavored vodkas and fresh juices. www.sushiroku.com.

Malo Is My Friend


I don't know about you, but whenever I think about eating Mexican food, I get nervous. Generally speaking, Mexican food is the nutritional equivalent of a dirty bomb and that is what makes it so delicious. Not to mention that the portions you are typically served at places like El Coyote could easily feed a family of four.

But I love Mexican food, and I am not willing to give it up. And that's why I love Malo. They serve delicious Mexican at affordable prices and in - get this - small, tapas-style portions. From the belly of the creator of Cobras & Matadors and 750ml, Malo is a great Mexican restaurant in Silverlake. It has a minimalist design, cool patio, and a fun bar attached. Hipsters abound, but the food is the real star here. My favorites are the ground beef and pickle tacos (sounds bizarre, but so good) and the chile relleno. Malo also has an extensive tequila and Mezcal list on which you can spend those extra calories you saved by eating here in the first place.



Malo - 4326 Sunset Blvd., Silver Lake

Monday, May 14, 2007

Katsuya: Where excellent food meets beautiful people

Some disclosures:
  1. I am a sushi snob. Not a sushi purist, and not a total sushi expert, but definitely a snob. I think Sushi Roku is a crime against sushi.
  2. I am simultaneously addicted to and repulsed by reality tv.
Last Friday, I was invited to a dinner at Katsuya in Brentwood. Our reservations were at 7:30 and we were seated at almost 9. It wasn't painful to wait around though, because there is plenty to see. Designed by Philippe Starck, the space is quite nice (and really large), if not a total cliché on how you might present a sushi restaurant in Los Angeles. White! There is so much white! And backlit photo murals! Large red lips on one wall, smoky (asian?) eyes on another, and of course...a dragon. But being by Starck, it's a very well done cliché. Even more interesting than the design are the staff and customers who are 90% straight out of a scene from Zoolander. Any scene. Just pick one. We were seated right next to two reality television stars and I wanted to both punch and hug them.

However, I totally forgave Kastuya's Zoolandering once I had the spicy tuna on crispy rice cakes. Delightful, and I love how the rice cake is still slighty soft on the inside. My forgiveness continued with every order. Whenever I walk into a trendy place like Katsuya, I always expect the worst from the food, so this was a really pleasant surprise (well, not a total surprise since my good friend Victoria had vouched for the food, but still, the model to human ratio worried me). The sushi was fresh, buttery, amazing. The albacore with jalapenos and the albacore sushi and the warm crab rolls were my favorite. Yes, all of those. Equal in my heart and belly. Oh, and also the seared albacore (yes, I am an albacore fan) topped with the most finely grated fried onions I have ever seen. The robata grill items were also completely loveable. I highly recommend the king crab and the swordfish.

Oh, and our server Tai was awesome. She was so adorable you wanted her to be your little sister, plus she made excellent recommendations and even steered us away from things she hated. And described in detail why. I loved that.

I can't wait to get a head shot and go back to Katsuya! Seriously, one of the best meals I've had in a while. Blue Steel and all.

Katsuya * website * 11777 San Vicente, Los Angeles, CA 90049

Learn About Wine in LA


Know the difference between a Beaujolais and a Shiraz? Cutie and wine expert Ian Blackburn created LearnAboutWine in 1995 with a list of non-snobby unique classes, events and tours. A lot of the tastings are held at Ian's Downtown loft, creating an intimate setting for novices and oenophiles alike. Beginners should signup for the Sunday School Wine Camp, which covers seven types of vino, pairings and history. Drink up! Visit www.LearnAboutWine.com.

Wednesday, May 9, 2007

Pinkberry, the new CRACKBERRY


Ok, so I know I'm not the first to discover the amazing fruity goodness of Pinkberry, but just in case there are one or two people left in L.A. who haven't been casted by the Pinkberry spell, I felt it necessary to share. As a self-proclaimed frozen yogurt (fro yo as I like to call it) expert, I have never had anything so wonderfully delicious hit my lips before, for only 25 calories a serving! I never thought that 25 calories could provide me with so much joy, love, and excitement. Even though I've become a regular stand-in in the Pinkberry line, I still can't prevent the words "mmm" from coming out of my mouth with each bite. Choose either green tea or plain yogurt and then let the fun begin...top your pouty peak with amazingly fresh fruit like kiwi, mango, pineapple, or raspberries. If you feel like awakening the inner child in you, go for the Captain Crunch or Fruity Pebbles. Or, if you keep dreaming of that tropical trip you want to take, sprinkle on a little coconut! Tip: Add some carob chips to your fruit toppings to give it a little extra indulgence! I must not forget to mention the highly energetic and colorful decor. You've never seen a frozen yogurt shop quite as hip or as trendy as this. The stylish lamps and chairs make this experience way better than a night on the town. Pinkberry is also a great way to meet other Crackberry addicts. With each line I stand in, I meet another member of the Pinkberry cult, it's quite a friendly and enjoyable line. I will warn you that although this creamy delight is low in calories, you have to bring out the big bills for this special treat. Don't be shocked when you drop the same as you would on a chocolate souffle from one of L.A.'s finest restaurants. Worth it?? Ohh yes!
www.pinkberry.com

Wine Tuesdays at Larchmont Grill


Last night I went to Larchmont Grill for the first time, which is housed on the ground floor of an Old Victorian home, and opened last fall. It's a really charming spot with a great outdoor patio (we sat inside due to the Griffith Park fire and the fact that is was 90 degrees at 8pm) and a quaint dining room. Much to our surprise, all wines were half off since it was Tuesday, so Kim and I had a nice bottle of Pinot Noir from Santa Barbara Winery. The fish was good too and the service was perfect. Definitely worth checking out, especially as this strip of Melrose is seeing a bit of a renaissance with Red Pearl Kitchen, Pizzeria Mozza and others recently moving in. They have Burger Thursdays too!

Larchmont Grill, 5750 Melrose Ave., Los Angeles, 323.464.4277; larchmontgrill.com.

I want my baby blues, baby blues, baby blues

Sorry for the Chili's reference, especially because Baby Blues BBQ is about as far away as you can get from sloppy, saucy chain-restaurant barbecue.

Located in Venice, Baby Blues is like the barbecue shack you imagine would be located off some dirt road in the rural South, perhaps near a swamp. This is a good thing, because I also imagine that such a place would serve authentic, lovingly prepared, delicious barbecue. Oh, and how Baby Blues does. I'm no barbecue expert, but their baby back ribs fall off the bone and they have a hot sauce labeled with masking tape called "porno," so that's good enough for me. My favorite dish so far has been the beef brisket sandwich, which comes topped with cabbage and is total shredded perfection when you squeeze their barbecue sauce over each bite.

However, what really makes me want to marry the place is their sides. The macaroni and cheese is just ever so slightly spicy, a perfect compliment for the lumpy-creamy consistency. Then there is the okra, which I think would win over the most "but it's slimy" okra wuss detractor. If you sit at the counter, you can watch the guys sauté the okra in a cast-iron pan, with whole cloves of garlic and tomatoes. Another advantage to sitting at the counter is the chef will ask you how everything is, advise you on the different meats, as well as recommend the banana "crack" pudding. I haven't tried this yet because each time I have stuffed myself too full for dessert, but he assured me that it's just as addictive as the mac and cheese. Aside from the counter, there are tables inside a narrow dining room decorated with really interesting art, and I believe it's byob since they have no liquor license. Even if you skip the booze, you will still leave drunk, on the food.

Baby Blues BBQ * 444 Lincoln Blvd., Venice, CA 90291 * 310-396-7675

Tuesday, May 8, 2007

Garden Dining Is Totally Underrated




If you're like me, you love dining al fresco, and when you find a perfect patio on which to dine, you're hooked. That brings me to Sofi, a Greek restaurant nestled into a prime area of Third Street. It is marked only by a black awning that reads simply "Sofi 8030 3/4." To be honest with you, I never noticed this place (even though I walk by it every week with my dog) until a friend of a friend, who lives nowhere near the area, asked me if I had tried Sofi.

"No," I replied.
His reply: "Really??? I'm surprised since you live so close. It is the best Greek place in Los Angeles."
In my head: "Yeah, right." Out loud: "Do they have a patio?"
His reply: "I can't remember. Maybe."

Hmmm...a restaurant with the best Greek food in Los Angeles which may or may not have a patio. I was intrigued. But I wondered, how sweet was the patio if this guy didn'r remember it?

Well, he must have recently experienced some trauma to the head, because it would be impossible otherwise for him to forget about this place. It has lots of trees, twinkling white lights, and an intimate atmosphere that is unique and special.

I know I'm gushing, but it was really great. Oh, and the food is fabulous, too.

Caviar, Vodka and Russian Gypsy Dancers at Romanov


Upon arriving at Romanov, the new Russian fine dining restaurant and lounge in Studio City, guests are transported by an elevator to an opulent dining room that’s anchored by a 12-foot custom made, gold-plated chandelier. Starters include smoked salmon Napoleons with caviar and crème fraiche, quail Kiev and Pozharsky croquettes. Move onto a beet and goat cheese salad or a bowl of borscht before ordering entrees such as a whole roasted duck, salt baked loup de mer, a 10-ounce Kobe flat iron steak or a milk-fed 16-ounce veal chop. Restaurateur Mikayel Israyelyan, who owns the hot spots Republic and Prana Café in L.A., modeled the high-end Russian hot spot after the Tsar’s Winter Place. Don’t miss the outstanding selection of caviar and vodka or the nightly live music and Russian gypsy dancers on the weekends.

Romanov, 12229 Ventura Blvd., Studio City, 818.760.3177, romanovla.com.

Drink and Dine Poolside!


Hit the new Circa 55 Restaurant + Lounge (9876 Wilshire Boulevard, Beverly Hills, 310.887.6055; circa55beverlyhills.com), at the Beverly Hilton Hotel, on Thursdays from 5pm to 7pm for “Sundown.” Poolside cocktails, like the Circa-Tini, come with complimentary appetizers. Spiced tuna sliders anyone?

Poolside Lucite tables, custom benches and private cabanas set the scene for summer dining at Blue on Blue (9400 West Olympic Boulevard, Beverly Hills, 310.277.5221; avalonbeverlyhills.com), where innovative martinis and fresh seasonal fare reign.

Thom Filicia gave a facelift to The Backyard (930 Hilgard Avenue, Los Angeles, 310.208.8765; whotels.com) at the W Los Angeles – Westwood, where guests can enjoy designer popsicle cocktails and make gourmet s’mores. Dine on rattan chaise lounges, reupholstered day beds or in the chic cabanas which feature flat screen TV’s and Wi-Fi.

Sample mini Monte Cristo sandwiches and crab beignets at the happening Blue Velvet (750 S. Garland Avenue, Los Angeles, 213.239.0061; bluevelvetrestaurant.com) Downtown, while taking in one of the best views in town at . From 4pm to 10pm Monday through Friday and 2pm to 10pm on the weekends.

Wrapping around the hotel’s historic David Hockney pool, the Tropicana Bar (7000 Hollywood Boulevard, Hollywood, 323.466.7000; hollywoodroosevelt.com) is an oasis by day and a sultry lounge after the sun goes down.

Grab a poolside seat at Whist (1819 Ocean Avenue, Santa Monica, 310.260.7500; viceroysantamonica.com) at the Viceroy for “Taste of Tuesday,” where tastes such as shrimp ceviche and grilled flat iron steak are tallied up dim-sum style for $5 a piece every Tuesday throughout the summer.

The Birth of a Blog

Hi Friends,

This is a spot for people to dish on food, wine, new restaurants, undiscovered must stops, cocktails, chefs and more! Have a favorite happy hour? Who's doing 50% off wine nights? Check back for updates!