Katana celebrates summer with its 5th Annual Red Sun BBQ Garden, every Sunday evening on its chic patio deck overlooking the Sunset Strip. Guests can listen to KCRW DJ Thomas Golubic spin while enjoying dishes such as Miso Glazed Popcorn Shrimp Tempura; Robatayaki skewers; Premium Wagyu Kobe Beef from Japan; Lobster with Yuzukoshu Butter and Shallots; and an assortment of sushi. Specialty cocktails include Watermelon Margaritas made with fresh Watermelon Puree; Ginger Lychee Mojitos with Mint, Ginger and Lychee; and the Confusion served in a pineapple with Moet & Chandon Champagne mixed with Katana Tropical Fusion, made from two flavored vodkas and fresh juices. www.sushiroku.com.
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