Japanese BBQ is all the rage these days and Manpuku is where it's at. The Sawtelle flagship (there's another location in Costa Mesa) in West L.A. serves Korean food prepared Japanese style. The meats are almost unseasoned (unlike the soy-marinated versions at other places) and come with a sweet, light dipping sauce. The grill sits in the middle of your table and everything from the mushrooms to the shrimp to the skirt steak cook fairly quickly. Oh and I had an amazing order of garlic rice (I usually skip rice altogether, but my friend insisted) and it was insanely good. There's also Korean favorites like kalbi, bi bim bap and kimchi and the crowd is mostly Asian, which is always a good sign.
www.manpuku.us
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